Milky Way Blondies are a delicious way to use up leftover Milky Way candy bars. These chewy blondies combine chopped Milky Way pieces, chocolate chips, and a layer of caramel for a treat that’s rich, gooey, and irresistible.
With a tender, buttery base, pockets of chocolate, and soft caramel-sweet centers from the chopped candy bars, these blondies capture the classic Milky Way flavors in an easy-to-make bar cookie. The recipe is straightforward and fast, making it a great option for baking with kids or turning leftover holiday candy into a crowd-pleasing dessert.
This recipe mirrors the components of a Milky Way bar—chocolate, caramel, and a soft nougat-like center—while delivering them in a chewy blondie form. If you don’t have Milky Way bars on hand, you can increase the chocolate chips as a simple swap, or substitute other candy bars like Twix, Snickers, or Heath for different flavor variations.
Milky Way Blondies
This recipe uses a single mixing bowl and comes together quickly, so it’s ideal for a simple dessert fix or for involving kids in the kitchen. Follow these steps for best results.
Line a 9 x 9 inch baking pan with parchment paper, leaving an overhang for easy removal. In a large microwave-safe bowl, melt 1/2 cup butter. Stir in 1 1/2 cups brown sugar, then add 2 eggs and 1 teaspoon vanilla. Whisk until smooth.
Whisk in 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/2 teaspoon salt until combined. Fold in 1 cup chopped Milky Way candy bars (about 6–7 fun-size bars) and 1 cup chocolate chips.
Press about two-thirds of the batter into the prepared pan. A spatula or lightly damp hands work well to spread the dough evenly. Spoon or drizzle 1/4 cup caramel sauce over the batter—this is optional but adds a beautiful, indulgent layer.
Spoon the remaining batter over the caramel and gently press or smooth with a spatula (or damp hands). It’s okay if some caramel shows through; that adds to the gooey texture and flavor.
Bake at 350°F (175°C) for 30–35 minutes, until the top is lightly golden and the edges pull away from the pan. Take care not to overbake—these are best when still slightly soft and chewy.
Allow the bars to cool completely on a wire rack before cutting, or serve slightly warm for an extra gooey experience. If desired, drizzle additional caramel before serving.
Store cut blondies in an airtight container in the refrigerator for up to two weeks. To freeze, place bars in an airtight container or freezer bag and freeze for up to three months. Thaw in the refrigerator or at room temperature before serving.
You can substitute chopped Twix, Heath, Snickers, Rolos, or similar candy bars. If you don’t have candy bars, increase the chocolate chips by 1/2 cup for a tasty alternative.
Do I need to add a caramel drizzle to Milky Way Blondies?
The caramel drizzle is optional but makes the bars more visually appealing and adds extra gooeyness. Leaving it off makes the bars easier to store and less sticky while still delivering great flavor.
Tips: line the pan with parchment for easy removal, press the dough with damp hands for even coverage, and avoid overbaking to keep the blondies soft. These bars are a perfect way to turn leftover candy into something everyone will love.
Milky Way Blondies
Equipment
- 9 x 9 inch baking pan
Ingredients
- ½ cup butter
- 1 ½ cups brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 ½ cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup Milky Way candy bars, chopped (about 6-7 fun size bars)
- 1 cup chocolate chips
- ¼ cup caramel sauce (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a 9 x 9 inch baking pan with parchment paper and set aside.
- In a large microwave-safe bowl, melt the butter on high for about 1 minute. Add brown sugar, eggs, and vanilla; whisk until smooth. Stir in flour, baking powder, and salt until combined. Fold in chopped Milky Way and chocolate chips.
- Spread about two-thirds of the batter into the prepared pan using a spatula or damp hands. Top with caramel sauce if using. Spoon the remaining batter over the caramel and gently spread to cover. It’s okay if some caramel peeks through.
- Bake for 30–35 minutes, until the top is golden and the edges pull away from the pan. Let cool completely on a wire rack. Use the parchment overhang to lift the slab from the pan, then cut into squares. Drizzle extra caramel if desired before serving.
Notes
This recipe is an excellent way to use leftover holiday candy. Try it with chopped Snickers, Twix, or Heath bars for different flavor combinations.
Nutrition
I hope you enjoy these Milky Way Blondies—rich, chewy, and full of candy-bar goodness. Give them a try and share your thoughts or variations in the comments.