These Blackstone pancakes are fluffy, tasty, and quick to make. Cooking pancakes on a griddle is one of the easiest ways to prepare a crowd-pleasing breakfast. Serve them alongside Blackstone bacon and Blackstone potatoes for a complete griddle morning meal.
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There’s something irresistible about fresh pancakes wafting through the air on a relaxed weekend morning. Pancakes are a classic breakfast that pairs perfectly with coffee and good company.
Making a stack of golden, fluffy pancakes on the Blackstone griddle is simple and fast. The griddle’s even heat and large surface make it ideal for cooking multiple pancakes at once without uneven browning or hot spots.
The griddle also helps create that coveted golden exterior and a slightly crisp edge while keeping the center tender. With a little practice flipping, you’ll produce consistent results and impressive stacks every time.
This recipe works equally well on other flat-top griddles such as the Traeger Flatrock. You can use boxed pancake mix for convenience or make a batch from scratch to control ingredients and flavor.
Why these Blackstone pancakes are superior!
Cooking pancakes on the griddle yields exceptional fluffiness and a uniform golden-brown finish. The generous cooking area lets you prepare large batches quickly—ideal for feeding a family or guests.
These pancakes accept any mix-ins or toppings you like: berries, chocolate chips, nuts, or spices. They’re versatile, fast, and perfect when you want hot, fresh pancakes on the table with minimal waiting.
Boxed or Homemade Pancake Ingredients
Pancake Mix (Option 1)
- Pancake mix
- Ingredients listed on the box (follow box directions)
Homemade Pancake Batter (Option 2)
- Flour: all-purpose flour
- Sugar: granulated white sugar (or substitute honey, maple syrup, agave, or another sweetener)
- Baking Powder
- Baking Soda
- Salt
- Milk: any type—whole, 2%, 1%, skim, or plant-based alternatives such as almond, oat, soy, or cashew
- Butter
- Vanilla Extract
- Eggs: use a flax egg to make a vegan version if desired)
Oil for Blackstone Griddle
- Oil: high-heat oils like vegetable, canola, grapeseed, safflower, peanut, or light olive oil work well
How to prepare pancake batter (mix or homemade)
Boxed Pancake Mix Batter
- Prepare the mix according to the box instructions.
Homemade Pancake Batter
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Stir in the milk, melted butter, vanilla, and egg until mostly smooth; a few small lumps are fine.
- The batter should be thick and creamy. If it’s too thick, add milk one tablespoon at a time until you reach a pourable but still substantial consistency.
How to cook pancakes on a Blackstone griddle
Blackstone Pancakes on Griddle
- Preheat your Blackstone or other flat-top griddle to medium heat.
- Generously oil the griddle surface. Use an oil squeeze bottle or spread with a spatula to create an even coating.
- Using a batter dispenser or a measuring cup, pour about 1/4 to 1/3 cup of batter per pancake onto the griddle.
- Cook for about 1–2 minutes. Bubbles will appear on the surface and the edges will begin to look set.
- Flip the pancakes and cook another 1–2 minutes until both sides are golden brown. Avoid pressing down to keep them light and fluffy.
- Serve hot with butter, maple syrup, honey, fruit, yogurt, whipped cream, or any other favorite toppings.
Griddle temp for pancakes
Cook pancakes at medium heat—around 350°F (175°C). This temperature cooks them evenly without burning. Adjust the heat slightly if pancakes are browning too quickly or taking too long to cook through.
Other pancake recipes
If you enjoy pancakes, try variations such as almond milk pancakes, oat flour pancakes, tres leches pancakes, or banana flour pancakes for different flavors and dietary needs. French toast enthusiasts can explore richer or sourdough versions for more breakfast options.
FAQ and expert tips
Use a batter dispenser, squeeze bottle, or measuring cup to portion equal amounts of batter. This produces consistent, round pancakes every time.
Ensure the batter is pourable but not too thin, cook on medium heat, and flip only when bubbles form and edges look set for even cooking and a tender interior.
Cook each side about 1 to 2 minutes, depending on thickness and griddle temperature, until golden brown.
Medium heat—roughly 350°F (175°C)—is ideal for even cooking without burning.
Other delicious breakfast recipes
-
Pillsbury Cinnamon Rolls with Heavy Cream (Viral Recipe Hack)
-
Sweet Cream Pancakes
-
Air Fryer Hash Browns
-
Toast in Air Fryer
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Blackstone Pancakes on Griddle
Equipment
- 1 Blackstone or flat-top griddle
- 1 spatula
- 1 oil bottle or brush
- Optional: batter dispenser or measuring cup
Ingredients
Pancake Mix (Option 1)
- 2½ cups pancake mix
- Ingredients listed on the box
Homemade Pancake Batter (Option 2)
- 2 cups all-purpose flour
- ¼ cup granulated white sugar
- 4 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1¾ cups milk
- ¼ cup butter (melted)
- 2 teaspoons vanilla extract
- 1 large egg
Oil for Blackstone Griddle
- 4 tablespoons oil (vegetable, canola, or light olive). Use more as needed.
Instructions
Boxed Pancake Mix Batter
- Prepare the pancake mix according to the box instructions.
Homemade Pancake Batter
- Combine dry ingredients in a large bowl.
- Add milk, melted butter, vanilla, and egg; mix until mostly smooth.
- Adjust batter thickness with small amounts of milk if needed.
Blackstone Pancakes on Griddle
- Preheat the griddle to medium.
- Oil the griddle well and portion batter using a dispenser or measuring cup.
- Cook 1–2 minutes until bubbles form, then flip and cook another 1–2 minutes until golden.
- Serve immediately with your preferred toppings.
Notes
Sweetener Alternatives: Honey, maple syrup, agave, or another sweetener may be used in place of granulated sugar.
Nutrition
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Carbohydrates: 23 g
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Protein: 4 g