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Week 34 Meal Plan for Group 2: Weekly Menu & Grocery List

List of recipes in Meal Plan for Week 34 (Group 2).

Week 34 Summary

Notes for this week
  • The Buttermilk Biscuit recipe yields enough for dinner with extras to freeze. If you prefer, serve the gravy over toast, rolls, or store-bought biscuits.
  • Cook extra chicken on Day 2 so you can use the leftovers in the Chicken Pot Pie on Day 4.
  • Allow time on Days 2 and 3 for salads to chill before serving.
  • Our Bulk Meatball recipe freezes well; consider making a batch to use for Day 5 and freeze the remainder.

Day 1
Chipped Beef Gravy Buttermilk Biscuits Cantaloupe

Day 2
Baked Honey and Lemon Chicken Apple Raisin Salad Green Peas in Butter

Day 3
Tuna Casserole Marinated Cucumber Salad

Day 4
Chicken Pot Pie Green Salad

Day 5
Creamy Balsamic Meatballs over Egg Noodles Roasted Garlic Broccoli

Day 1

Chipped Beef Gravy over Buttermilk Biscuits // Cantaloupe

Chipped Beef Gravy and Biscuits on a white plate
Chipped Beef Gravy

A favorite for “breakfast for dinner,” creamy chipped beef gravy is wonderful over homemade buttermilk biscuits, soft rolls, or toast. It’s comforting, quick to prepare, and perfect for a cozy family meal.

Day 2

Baked Honey and Lemon Chicken // Apple Raisin Salad // Green Peas in Butter

Four pieces of baked chicken on a white plate with 3 lemon slices
Baked Honey and Lemon Chicken

This simple five-ingredient chicken is juicy and full of bright, balanced flavor. Bake it on a sheet pan for an easy weeknight main; reserve extra cooked chicken for the pot pie later in the week.

Day 3

Tuna Casserole // Marinated Cucumber Salad

Cheesy tuna casserole in a baking dish
Cheesy Tuna Casserole

A quick, budget-friendly comfort dish that moves from pantry to table in under 30 minutes. This cheesy tuna casserole is kid-approved and easy to customize with frozen vegetables or extra cheese.

Day 4

Chicken Pot Pie // Green Salad

Chicken Pot Pie
Chicken Pot Pie

A classic comfort meal featuring a rich, creamy filling of chicken and mixed vegetables beneath a flaky double crust. Use leftover baked chicken to save time and add extra flavor.

Day 5

Creamy Balsamic Meatballs over Egg Noodles // Roasted Garlic Broccoli

Creamy Balsamic Meatballs
Creamy Balsamic Meatballs

A silky sauce of balsamic vinegar and heavy cream elevates classic meatballs. Serve over egg noodles with roasted garlic broccoli for a satisfying finish to the week.

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