A quick 30-minute skillet meal that’s easy to make and full of flavor. This lighter, low-carb dish is perfect for busy weeknights.
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Pan-seared dishes are some of my absolute favorites because they come together fast and develop rich, caramelized flavors. These pork chops with mushrooms and asparagus are a great example: a short ingredient list, minimal effort, and a satisfying dinner in under 30 minutes.
This recipe uses simple pantry staples—pork chops, mushrooms, asparagus, a few seasonings, olive oil, and a pat of butter. Boneless pork chops are seared until deep golden brown, then removed while the mushrooms and asparagus finish in the skillet, soaking up the browned bits and juices left behind. The result is a savory, slightly caramelized pan sauce that ties everything together. If you want something heartier, a fluffy baked potato pairs nicely, but the skillet alone is plenty satisfying.
What Gives These Pork Chops So Much Flavor?
A lot of the flavor comes from cooking everything in one hot pan and letting the ingredients mingle. A well-seasoned cast iron skillet helps a great deal: once hot, it holds steady heat and promotes an even, golden crust on the pork and nicely browned mushrooms.
If you don’t own a cast iron skillet yet, try one. The high, consistent heat it provides is ideal for searing and for dishes that benefit from those browned bits left in the pan.
Are Cast Iron Skillets Hard To Care For?
They’re easier than they look. With basic care—cleaning, drying, and occasional re-seasoning—a cast iron skillet will last for years. If you ever need to restore one, there are straightforward guides available that walk you through the process.
Let’s eat!🤍
Cast Iron Skillet Pork Chops and Veggies
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Ingredients
- 2 tablespoon olive oil
- 4 1-inch boneless pork chops can use bone-in chops
- 8 oz button mushrooms, thinly sliced
- 1 bunch fresh asparagus, ends trimmed and cut into 2-inch pieces
- 1 tablespoon butter
- salt to taste
- pepper to taste
- Mrs. Dash original seasoning blend (or preferred seasoning)
- garlic powder
Instructions
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Season both sides of the pork chops with salt, pepper, Mrs. Dash, and garlic powder. Adjust amounts to taste, avoiding over-salting.
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Heat a 10-inch cast iron skillet over medium-high heat. Add the olive oil and the pork chops. Cover with a lid or foil if needed and sear on the first side for 5–6 minutes until deeply golden. Flip, cover again, and cook another 5–6 minutes. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
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Transfer the cooked pork chops to a plate and tent with foil to rest while you cook the vegetables.
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Add the butter to the hot skillet, then add the mushrooms and asparagus. Sprinkle a little more seasoning if desired and sauté until the asparagus is tender and the mushrooms are golden and their moisture has largely evaporated, about 5–7 minutes. Serve the vegetables alongside the pork chops.
Notes
Vegetable options — Swap in vegetables you like. Adjust the skillet temperature and cook time for more delicate vegetables so they don’t overcook.
Nutritional information is an estimate provided for convenience and is not guaranteed to be exact.
Nutrition
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