Welcome to day eleven of The Twelve Boozy Days of Christmas!
Beer may not always be the first thing that comes to mind for holiday drinks, but it deserves a place in seasonal celebrations. Between festive cocktails and rich winter spirits, sometimes a simple cold beer is exactly what you want. Don’t overlook beer lovers when planning your holiday menu—there’s room for both inventive cocktails and an ice-cold brew.
Last night I went to a Devils hockey game and we were soundly beaten by the Red Wings (not my favorite team), so it felt right to unwind with a beer afterward. A straightforward, chilled brew can be refreshing and familiar during busy holiday weeks—no fuss, just enjoyment.
Beer:
Ingredients:
– Your favorite beer
– A cold glass or mug
Instructions:
1. Go to the store and choose a beer you enjoy—stout, ale, lager, amber, or any style you prefer. Each brings a different character to the occasion, so pick what suits your mood. (Mixing different beers together isn’t recommended, with the occasional exception of a Black & Tan if you enjoy that layered combination.)
2. Chill a glass or mug in the freezer or fill it with ice water for a few minutes, then pour the beer into the cold vessel.
3. Serve immediately and savor the crisp, simple pleasure of a well-chilled beer.
A chilled beer is an uncomplicated way to celebrate: quick to prepare, easy to share, and always welcome among friends and family. Whether you pair it with holiday snacks, game-day comforts, or quiet moments by the tree, beer has a place in festive traditions. Cheers!