Gloria’s Amish Chicken Nuggets with Tangy Dipping Sauce

THE AMISH COOK

BY GLORIA YODER

I have always enjoyed writing. After a good writing session I feel refreshed, as if I’ve returned from a brisk walk. As a young schoolgirl I loved creating stories, though I kept that to myself—most classmates seemed to dislike writing, especially story writing, so I felt odd for enjoying it. Despite that early passion, I often doubted my abilities. I felt self-conscious about my writing and even hesitated when my mother offered to proofread letters to friends. Still, I appreciated her help correcting real and imagined mistakes.

Deep down I dreamed of writing a book, though I never expected it to happen. I journaled as a teenager—recording daily events, emotions, and prayers—and found that writing helped me process life. A few years into our marriage, Kevin Williams called to ask if I would write a weekly column for him. I hesitated. It sounded like a dream, yet I wasn’t certain I could do it. We had met Kevin before when he photographed food for his cookbook, “Amish Cooks Across America,” and eventually invited him to our home to discuss the idea in person.

After he left, Daniel and I talked it over. I tend to be skeptical, worried about committing to a weekly piece. Daniel encouraged me: “Let’s give it a try.” In our family Daniel guides major decisions, and his optimism made it easy for me to accept the challenge. We also agreed that we could stop if it didn’t work out.

Nearly five years later, I’m thankful I said yes. I haven’t regretted it for a moment. I appreciate my faithful readers and friends who have enriched our lives; it’s a privilege to be part of your circle. If I could make one dream come true, I’d gather all of you and our extended family for one big reunion. Maybe someday that will happen.

Julia is growing fast and already reading storybooks. I tell her and Austin that someday they might write the column for me or even take it over. It sounds far-fetched now, but time has a way of slipping by before you know it.

These spring months bring forward motion and hope as we anticipate finalizing an adoption this summer. God has been so good. At the last court hearing parental rights were terminated, and we are now moving toward adoption. I don’t have words beyond, “We are SO excited!” I’ll keep you updated as things progress.

Rayni, two years old, and Jesse, 17 months, fill our home with laughter and joy. The challenges of foster parenting—appointments, paperwork, and emotional strain—have been worth it. We’ll gladly go through it again, but it will feel wonderful when everything is finalized and we can give them official, forever hugs after the judge signs the papers.

This week I’d like to share our family’s simple chicken nugget recipe. It’s quick, kid-friendly, and perfect for busy days.