Molten Lava Custard Mooncakes: Gooey Mid-Autumn Dessert Recipe

featured 12292

Enjoy the Mid-Autumn Festival with modern Lava Custard Mooncakes: a crisp, buttery cookie-like shell, a smooth sweet custard layer, and a molten salted egg yolk center that oozes when you cut into it. The Mid-Autumn Festival is coming—why not make these show-stopping Lava Custard Mooncakes this year? About Mid-Autumn Festival Also called the Moon Festival … Read more

Pumpkin Mascarpone Cheesecake with Candied Cinnamon Pecan Topping

featured 1929

Are you enjoying all the pumpkin content this season? We adore pumpkin and are excited to share another must-try: Pumpkin Mascarpone Cheesecake. It’s incredibly creamy and decadent, with a texture that’s light and silky thanks to the mascarpone. This one is worth making more than once. What’s in the Pumpkin Mascarpone Cheesecake? This cheesecake uses … Read more

Cherry Almond Muffins: Homemade Cherry Muffin Recipe with Almond Extract

featured 40308

Cherry muffins are simple to bake from scratch using fresh or frozen cherries. A hint of almond extract elevates the flavor, making these muffins tender, moist, and full of bright cherry taste. When cherries are in season, they shine in baked goods. These cherry muffins balance sweet and tart notes and come together quickly—perfect after … Read more

Halibut en Papillote with Green Olive Salsa Verde: Citrus Herb Bake

featured 10604

This one-pan halibut en papillote with a green olive salsa verde is a weeknight dream—ready in under 30 minutes, bursting with bright, savory flavors, and simple enough to become a regular. The chunky salsa verde combines fresh herbs, citrus zest, Castelvetrano olives and their brine, a splash of vinegar and garlic. Spoon it over steamed … Read more

Gluten-Free Vegan Sugar Cookie Bars Recipe + Video Tutorial

featured 723

Sugar cookie bars are perfect when you don’t want to roll and frost individual cookies. These gluten-free, vegan sugar cookie bars are made in one bowl and come out twice as thick as rolled cookies — soft, tender, and topped with a dairy-free vanilla buttercream. They’re free from gluten, dairy, eggs, soy, peanuts and tree nuts, making them top-8-friendly and ideal for celebrations.

Read more

Blueberry Crumble Bars Recipe — Sweet Berry Dessert Bars

featured 14487

I’ve been doing all the summer berry baking this year, and next up are these Blueberry Crumble Bars. They’re easy to make and versatile—perfect for dessert, a snack, or even breakfast. Summer has me buying every fresh berry I can find, so I’ve been experimenting with ways to use them in baked goods. These bars … Read more

Classic Creamy Deviled Eggs Recipe for Parties and Holidays

featured 27633

This post is sponsored by Mirum. I love deviled eggs — they’re simple to make and always one of the first appetizers to disappear at a gathering. I’m excited to share this easy deviled egg recipe featuring Maille® Dijon Originale Mustard. Dijon adds a bright, tangy flavor that lifts the filling and makes these eggs … Read more

Cream Cheese Frosting with 5 Simple Ingredients

featured 27704

Table of contents Cream Cheese Frosting Ingredients How to Soften Cream Cheese Quickly How to Make the Best Cream Cheese Frosting How to Rid Cream Cheese Frosting of Air Bubbles Cream Cheese Frosting Flavor Variations Troubleshooting & FAQ Ways to Use Cream Cheese Frosting Cream cheese frosting is one of the most versatile and beloved … Read more

Authentic Muffuletta Olive Salad Recipe for Classic Sandwiches

featured 231162

Our easy Muffuletta olive salad recipe makes a bold, briny topping for sandwiches, a flavorful garnish for bruschetta and other appetizers, or a tangy side dish. A lively mix of olives, pickled vegetables, capers and fresh seasonings, this salad is simple to prepare and keeps well so the flavors deepen over time. The Muffuletta sandwich … Read more

Slow Cooker Hot Dogs: Juicy, Fuss-Free Recipe and Tips

featured 91621

You don’t need perfect grilling weather to feed a crowd — slow cooker hot dogs make entertaining easy. Place the links in the crock, keep them warm for serving, and set out buns and a topping bar so guests can assemble their own. It’s simple, low-effort, and ideal for parties, tailgates, potlucks, or any casual … Read more