This Bacon, Mushroom and Spinach Breakfast Casserole is hearty and simple to assemble. It’s ideal for a relaxed weekend breakfast, a special brunch with friends, or a cozy breakfast-for-dinner night. Why I Love This Bacon and Vegetable Breakfast Casserole I’ve been focusing on easy meals that deliver big flavor with minimal effort, and this Bacon, … Read more

THE AMISH COOK BY GLORIA YODER I have always enjoyed writing. After a good writing session I feel refreshed, as if I’ve returned from a brisk walk. As a young schoolgirl I loved creating stories, though I kept that to myself—most classmates seemed to dislike writing, especially story writing, so I felt odd for enjoying … Read more

If you love cookies-and-cream ice cream, this mint Oreo version is a tasty upgrade. Homemade mint Oreo ice cream is simple to make, needs only a few ingredients, and yields a rich, creamy result. It’s perfect for National Oreo Day on March 6th or as a festive treat for St. Patrick’s Day. The mint flavor … Read more

Low-calorie dinners can be full of flavor. Lean proteins, fish, beans, lentils and plenty of vegetables make satisfying meals without excess calories. Use herbs, spices, and dried seasonings to boost taste. Appliances like an air fryer or slow cooker can make cooking easier while keeping dishes light. Beans and lentils are excellent low-calorie options that … Read more

Delight your guests with the bright, nutty harmony of this Orange Almond Cake. The marriage of almond and orange yields a cake that is fragrant, tender, and refreshingly balanced. It’s an elegant yet simple dessert — ideal for family gatherings, afternoon tea, or any special occasion when you want something both comforting and a little … Read more

Sugared cranberries are simple to prepare and make a gorgeous garnish for holiday dishes. Made with just sugar, water, and fresh cranberries, they add a frosted, festive touch to desserts, drinks, and platters. You might also like our sparkling cranberry punch, heart strawberries, or homemade cherry pie. Watch our step by step video! Frosted Sugared … Read more

There’s nothing quite like a slice of creamy cheesecake—except when it’s finished with a generous spoonful of cherry pie filling. For the brightest flavor, make the cherry filling from scratch; it’s quick and simple, and it elevates the whole dessert. My husband recently surprised me with two bags of fresh sweet cherries—perfect timing for my … Read more

This recipe for easy Pan Seared Lamb Chops with a simple pan sauce comes together quickly for a romantic dinner for two. Ideal for a small Christmas or Easter meal. With the holidays approaching, pan seared lamb chops are an elegant, fast option for a special meal. Whether you’re planning Christmas dinner, an Easter supper, … Read more

This Cookie Dough Whoopie Pie Filling is indulgent and irresistible. It’s a playful twist on classic whoopie pies that’s guaranteed to please—soft, sweet, and full of chewy chocolate chips. I’m not one to relish being chauffeured. It may sound dramatic, but when someone else is behind the wheel I instantly become uneasy—taxi drivers, shuttles, airport … Read more

This beer-battered vegan fried “fish” is made from hearts of palm, Old Bay, and a light beer batter. It yields tender, flaky pieces with a crisp golden crust — perfect with tartar sauce and fries for a plant-based take on classic fish and chips. Vegans don’t eat fish, but that doesn’t mean we can’t enjoy … Read more