Slow Cooker Corn on the Cob: Tender, Juicy Corn Every Time

WW Recipe of the Day: Slow Cooker Corn on the Cob

Make perfect corn on the cob without boiling water or firing up the grill—use your slow cooker for an easy, hands-off method.

Slow Cooker Corn on the Cob - 0 Weight Watchers Freestyle SmartPoints
WW Friendly Slow Cooker Corn on the Cob

The ears steam in their own juices for moist, tender, flavorful corn every time.

Corn on the cob wrapped in a piece of aluminum foil.
Foil-Wrapped Corn on the Cob

Shuck and clean the corn, wrap each ear in foil, place them in the slow cooker, and cook on HIGH for 2 to 3 hours. No water needed.

How easy is that?

Three ears of corn on the cob wrapped in aluminum foil in black crock pot.

Recipe Notes

You can season the corn before wrapping it in foil or add spices after cooking—either works. For a simple finish, sprinkle with salt and pepper.

For bolder flavors try chili powder and lime, curry powder, garlic pepper, pesto, grated Parmesan, or Cajun seasoning. Or let everyone season their own ear at the table.

Corn on the cob with butter, chili powder and cilantro.
Corn on the cob with chili powder and cilantro

This method yields corn so moist and sweet you may not even need butter.

How Many Calories and WW Points?

Nutrition calculations estimate each ear has about 83 calories.

WW Points vary by plan; track the recipe in your WW app for precise points. Example values (approximate):

3 SmartPoints (Green plan)
0 SmartPoints (Blue plan)
0 SmartPoints (Purple plan)
2 PointsPlus (Old plan)

If you enjoy this slow-cooker corn, try other Weight Watchers–friendly recipes from the same author for more ideas.

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Slow Cooker Corn on the Cob Recipe

Slow cooker corn on the cob—easy, healthy, moist, tender and delicious.
Prep: 10 mins
Cook: 2 hrs
Total: 2 hrs 10 mins
Servings: 4

Equipment

  • 6-Quart slow cooker (recommended size: 4 to 6 quarts)
  • Aluminum foil or small plates to separate layers

Ingredients

  • 4 ears corn on the cob, shucked and cleaned

Instructions

  1. Ideal slow cooker size is 4 to 6 quarts.
  2. Wrap each ear of corn tightly in foil.
  3. Place the foil-wrapped ears in the slow cooker—no water is needed.
  4. Cover and cook on HIGH for 2 to 3 hours, depending on your slow cooker and preferred tenderness.
  5. Unwrap and season to taste before serving.

Notes

Serving size: 1 ear of corn.

WW Points: Track in the WW app for exact values. Example: Green 3 / Blue 0 / Purple 0 / PointsPlus 2.

How many ears fit depends on slow cooker shape and size. A 6-quart oval can often fit 6–8 ears.

Nutrition

Serving: 1 ear of corn
Calories: 83 kcal
Carbohydrates: 19.3 g
Protein: 2.6 g
Fat: 1 g
Fiber: 2.2 g
Sugar: 6 g

Nutrition information is an approximation.

Additional Info

Course: Slow Cooker Vegetable / Side Dish
Cuisine: American
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If you like Slow Cooker Corn on the Cob, you may also like

  • Crock Pot Baked Potatoes
  • Crock Pot Corn Dip
  • Slow Cooker Baked Beans
  • Slow Cooker Broccoli Corn Casserole