This post is sponsored by General Mills. All opinions are entirely my own.
Start your morning with a steaming cup of coffee or tea and a warm, delightful Blueberry Cream Cheese Biscuit Danish. These treats are sweet, tender, and simple to prepare — perfect for breakfast, brunch, or even dessert.
Before the school year begins, we plan outfits and weekly menus. The new General Mills Pillsbury Blueberry Biscuits with icing are already a family favorite, and they’ll be on our table often.
Why wouldn’t they be? Just look how amazing they are.
Fluffy and flavorful, these biscuits can be used in many ways. We’ve made blueberry biscuit pizzas, rolls filled with cream cheese and fresh berries, and these irresistible Danishes. Of course, you can also bake them and enjoy with a bit of butter for a classic sweet biscuit breakfast.
My kids love helping in the kitchen. Next up, we’ll try the chocolate chip biscuits for a special weekend breakfast — another must-try in our house.
Baking with kids is a wonderful way to spend time together. My 12-year-old enjoys prepping these with me; include your children and grandchildren when you bake — it’s fun and creates lasting memories.
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There’s nothing like a shared baking session to make kids smile while they measure, mix, and taste. Those moments become memories you’ll all cherish.
You can find the New Pillsbury Sweet Biscuits with Icing — Chocolate Chip and Blueberry — at Publix. I found them on aisle 16 among other Pillsbury favorites, ready to bake at home.
If you try these Blueberry Cream Cheese Biscuit Danishes, please tag me on Instagram @sandraseasycooking using the hashtag #sandraseasycooking — I’d love to see and share your creations!
Blueberry Cream Cheese Biscuit Danish
10 minutes
12 minutes
22 minutes
Ingredients
- 1 Pillsbury New Blueberry Biscuits, 8 CT
- 1/2 block cream cheese, room temperature
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Optional: fresh blueberries and lemon zest for serving
Instructions
- Press the center of each biscuit gently with your fingers to form a shallow bowl.
- Spoon about 1/2 teaspoon of blueberry jam into the center of each biscuit.
- Use a hand mixer to beat the room-temperature cream cheese with the sugar until smooth.
- Add a splash of vanilla extract and mix until incorporated.
- Using two teaspoons, add the cream cheese filling to each biscuit and spread slightly.
- Bake at 375°F (190°C) for 12–15 minutes, until golden and set.
- Drizzle each Danish with the included frosting and top with lemon zest and fresh blueberries if desired.
Notes
You can substitute other jams such as blackberry, strawberry, or apricot for variety.
Did you make this recipe?
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