This quick and easy homemade Parmesan breadsticks recipe satisfies any carb craving with one delicious bite. Soft, fluffy, and full of flavor, these breadsticks are ready in under an hour — perfect for busy weeknights.
Breadsticks are one of my favorite sides. Whenever we serve pasta, breadsticks are a must. These Quick and Easy Homemade Breadsticks with Parmesan are my go-to when time is tight. Most yeast breads take a long time to rise, but this recipe is an exception: a short rise and minimal hands-on time mean you can have warm, cheesy breadsticks in less than an hour.
If the idea of making bread feels intimidating because of kneading and long waits, don’t worry — these are simple. Start by combining warm water, sugar, and yeast and let it sit for five minutes. While the yeast blooms, mix the Parmesan and seasonings. Add the flour and salt to the yeast and mix about five minutes in a stand mixer, then rest the dough briefly. Spread the dough on a baking sheet coated with melted butter, sprinkle the seasoning mix on top, and cut into strips. After a short proof in a low oven and a quick bake at a higher temperature, you’ll have golden, tender breadsticks ready to enjoy.
Why You’ll Love This Quick and Easy Homemade Breadsticks Recipe
- Simple ingredients and straightforward steps.
- Ready in under an hour.
- Minimal rise time compared with most yeast breads.
- Delicious Parmesan flavor that rivals restaurant breadsticks.
- Most kitchens already have everything needed to make them.
Ingredients For Your Homemade Parmesan Breadsticks
- 1 1/2 cups warm water
- 2 Tbsp granulated sugar
- 1 Tbsp active dry yeast
- 1/2 tsp salt (for dough)
- 3 1/2 cups all-purpose flour
- 1/4 cup unsalted butter
- 1/4 tsp salt (for seasoning)
- 1/4 tsp garlic powder
- 1/2 cup grated Parmesan cheese
How To Make These Easy Homemade Breadsticks
Step 1: Preheat oven to 170°F (for the short initial rise).
Step 2: In the bowl of a stand mixer, combine warm water, sugar, and yeast. Let sit 5 minutes until foamy.
Step 3: In a small bowl, whisk 1/4 tsp salt, garlic powder, and grated Parmesan. Set aside.
Step 4: Add 1/2 tsp salt and the flour to the yeast mixture, one cup at a time. Mix on high for 5 minutes. Cover and let dough rest 5 minutes.
Step 5: Melt the butter and pour half onto a large baking sheet, spreading to coat the surface.
Step 6: Place the dough in the center of the prepared pan and spread it out so it reaches the edges.
Step 7: Brush the remaining melted butter evenly over the dough, then sprinkle the Parmesan-seasoning mixture across the top.
Step 8: Use a pizza cutter to cut the dough into three long strips lengthwise, then cut across into about 12 pieces to form individual breadsticks.
Step 9: Place the pan in the preheated 170°F oven for about 7–10 minutes. The dough should rise about 1 inch. Increase the oven temperature to 350°F and bake an additional 12–13 minutes, or until the breadsticks are golden brown.
Step 10: Serve immediately and enjoy!
What to Serve with Your Easy Homemade Breadsticks
These breadsticks are ideal with any pasta. They’re especially good with tomato-based sauces for dipping, or with a creamy Alfredo. If you’re not serving pasta, offer small bowls of marinara and Alfredo for dipping — both complement the Parmesan and garlic flavors beautifully.
Storage & Leftovers
Fresh is best, but leftovers keep well at room temperature for up to 2 days when tightly wrapped or stored in an airtight container. To reheat, wrap breadsticks in foil and warm in a 350°F oven for about 15 minutes. For a quicker option, microwave with a damp paper towel in 30-second bursts to preserve moisture.
Homemade Breadstick FAQs
Will the dough really rise enough in just a few minutes?
Yes. This recipe uses a short, efficient rise that, combined with mixing the dough well, yields soft, fluffy breadsticks without a long wait.
Can I use shredded Parmesan instead of grated Parmesan?
Grated Parmesan is preferred here because it blends evenly with the seasonings and melts into the dough more smoothly.
Do I need rapid-rise yeast?
Active dry yeast works well for this recipe. Rapid-rise yeast can be used if you prefer, but it’s not required.
Will the melted butter make the breadsticks too brown?
No. The butter helps create a golden crust; just avoid overbaking and you’ll get soft interiors with a nicely browned exterior.
Other Bread Recipes You’ll Love
Easy 90 Minute French Bread
Cinnamon Swirl Banana Bread
The Best Coconut Bread Recipe
Monkey Bread
Don’t forget to come back and tell me how your Quick and Easy Homemade Breadsticks turned out!
Quick and Easy Homemade Breadsticks
April King
Pin Recipe
Ingredients
Dough
- 1 1/2 cups warm water
- 2 Tbsp. granulated sugar
- 1 Tbsp. active dry yeast
- 1/2 tsp. salt
- 3 1/2 cups all-purpose flour
Seasoning
- 1/4 cup unsalted butter
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 1/2 cup grated parmesan cheese
Instructions
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Preheat oven to 170°F.
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Mix warm water, sugar, and yeast in the bowl of a stand mixer. Let sit 5 minutes until foamy.
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In a small bowl whisk 1/4 tsp salt, garlic powder, and Parmesan. Set aside.
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Add 1/2 tsp salt and flour, one cup at a time, until combined. Mix on high for 5 minutes. Cover and rest dough 5 minutes.
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Melt the butter and pour half onto a large baking sheet, spreading to coat.
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Place the dough in the center of the pan and spread it to the edges.
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Brush remaining butter over the dough and sprinkle with the seasoning mixture.
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Cut the dough into three strips lengthwise, then cut across into about 12 pieces with a pizza cutter.
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Place the pan in the 170°F oven for 7–10 minutes until the dough rises about 1 inch. Increase the oven to 350°F and bake 12–13 minutes until golden brown.
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Serve immediately. Enjoy!
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