Funfetti Blondies Recipe with Sprinkles and Brown Butter

Thick, chewy funfetti blondies studded with white chocolate chips and colorful sprinkles. They’re easy to make, festive, and perfect for parties, bake sales, or casual snacks.

Ingredients

Funfetti Blondies

• 1 cup salted butter, room temperature (plant-based or regular)

• 2 cups brown sugar

• 1 large egg, room temperature

• 1 large egg yolk, room temperature

• 1 teaspoon vanilla extract

• 1 teaspoon almond extract (optional)

• 2 cups all-purpose flour (or 1:1 gluten-free baking blend)

• 1 teaspoon coarse sea salt

• 1 teaspoon baking powder

• 1 cup white chocolate chips (plant-based or regular)

• 1/2 cup confetti sprinkles (use gluten-free if needed)

Instructions

Funfetti Blondies

1. Preheat the oven to 350°F. Line a 9×13-inch baking pan with parchment and spray lightly with non-stick baking spray.

2. In a stand mixer fitted with the paddle attachment, beat the butter and brown sugar on high until light and fluffy, about 2 minutes.

3. Add the egg, egg yolk, vanilla, and almond extract. Beat on high for another 2 minutes until well combined.

4. Mix in the flour, salt, and baking powder until just combined; do not overmix.

5. Fold in the white chocolate chips and sprinkles until evenly distributed.

6. Spread the batter into the prepared pan, smoothing the top with a spatula.

7. Bake for 18–20 minutes, until the edges are lightly golden and the center is just slightly underbaked.

8. Allow the blondies to cool completely in the pan, then lift out with the parchment and slice into 24 squares.

9. Store leftovers in an airtight container at room temperature for up to 5 days.