This easy and delicious Crescent Roll Taco Pizza makes a wonderful appetizer or snack. A baked crescent roll crust is spread with a creamy sour cream and cream cheese base, then topped with seasoned ground meat, fresh vegetables and cheeses for a cold, flavorful dish that’s perfect for parties or after-school snacks.
Serve the taco pizza chilled and slice into small or large squares depending on how many people you’re feeding. It’s versatile and quick to prepare, and crescent roll dough provides an irresistible flaky base. If you like using crescent dough in other recipes, try pizza crescent rolls for another tasty option.

Crescent Roll Taco Pizza Ingredients
Gather the following ingredients; quantities are listed in the recipe section below.
- Crescent rolls (tube or sheet)
- Cream cheese
- Sour cream
- Ground turkey or beef
- Taco seasoning packet
- Tomatoes
- Shredded cheddar cheese
- Mozzarella cheese
- Lettuce
- Olives

How to Make Taco Pizza
- Preheat the oven to 375°F (190°C). Line a cookie sheet with parchment paper or lightly coat it with non-stick spray.
- Unroll the crescent roll dough onto the prepared sheet and press seams gently to seal. Bake for 10 minutes, then remove and let the crust cool completely.
- In a bowl, beat the cream cheese and sour cream together until mostly smooth. Spread this mixture evenly over the cooled crust.
- Chill the crust in the refrigerator while you make the meat.
- Brown the ground meat in a skillet and stir in the taco seasoning, following the packet instructions. Drain any excess liquid.
- Remove the crust from the fridge and spread the seasoned meat across the top. You may have extra meat for other uses.
- Top with shredded cheddar and mozzarella, then add shredded lettuce, diced tomatoes and sliced olives. Slice into squares and serve cold.

Can I Make This Ahead?
Because the crust can become soggy, taco pizza is best served soon after assembling. You can prepare components in advance (bake the crust, mix the cream layer, cook and season the meat) and assemble shortly before serving.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 2 days. For best texture, avoid storing assembled pizza for longer periods.

What Toppings Can I Use?
Taco pizza blends classic taco and pizza toppings. Use the basics—cheddar, mozzarella, seasoned ground beef, tomatoes, lettuce and olives—or try these additions:
- Green chiles
- Onion
- Salsa
- Cilantro
- Crumbled corn chips or taco shells
- Jalapeños
- Pepperoni
- Get creative with your favorite taco or pizza ingredients
Crescent Roll Taco Pizza
Ingredients
- 1 tube crescent rolls
- 4 oz cream cheese, softened
- 4 oz sour cream
- 1 lb ground beef (or turkey)
- 1 taco seasoning packet
- ½ cup diced tomatoes
- ½ cup shredded cheddar
- ½ cup mozzarella
- ½ cup shredded lettuce
- ½ cup sliced olives
Instructions
- Preheat oven to 375°F and prepare a cookie sheet with parchment or non-stick spray.
- Unroll crescent dough on the sheet, seal seams, and bake 10 minutes. Cool completely.
- Blend cream cheese and sour cream until mostly smooth; spread over cooled crust.
- Chill the crust while you brown and season the meat per the taco seasoning directions. Drain if needed.
- Spread the seasoned meat over the cream layer, then top with cheeses, lettuce, tomatoes and olives.
- Slice into squares and serve chilled.
Nutrition
Nutrition information is an estimate and provided as a general guide.
Share your results and tag the creator if you like.
The recipe and photos are the property of their creator and are provided here for reference.