Summer has arrived and our house has become the neighborhood hangout. The kids gather on our trampoline with the sprinklers on for a refreshing cool down and plenty of active, healthy play. With all that activity I keep food available from morning until night. From the moment they arrive until dinner time—when many of them … Read more
Super Bowl Sunday is all about football, friends, and delicious food. It’s the perfect reason to serve a variety of crowd-pleasing party dips, crunchy finger foods (jalapeño poppers are essential), and comforting mains like a big pot of chili. Below are my tried-and-true ideas and recipe picks to help you build an effortless, satisfying game … Read more
If I were English and kept a daily tea time ritual, this is exactly the kind of cake I’d want to enjoy every afternoon. As an all-too-typical American, pausing in the middle of the day for tea and cake rarely fits my packed schedule. Still, if a cake could change my habits, this syrup-soaked orange … Read more
Tender grilled steak slices piled on crusty French bread, finished with a creamy horseradish sauce and a touch of balsamic glaze. These steak crostinis make an elegant appetizer for holidays, tailgates or dinner parties. Jump to Recipe·Print Recipe Ingredients you will need: Tri-tip steak (filet mignon, NY strip or ribeye also work) Horseradish sauce (creamy … Read more
The Ultimate Guide to Crispy, Crunchy Roasted Chickpeas: Your New Favorite Healthy Snack! Looking for a tasty, healthy snack that’s quick to prepare and satisfies cravings without the guilt? These roasted chickpeas are crispy, flavorful, and simple to make. Whether you want a convenient office snack, a post-workout bite, or a wholesome crunchy treat, roasted … Read more
Smoking a boneless leg of lamb is straightforward: season well, smoke low and slow, and pull at the right internal temperature for tender, flavorful results. With high-quality lamb the natural taste shines through—juicy, not overpoweringly gamey. Table of Contents What is Lamb What Makes Lamb so Gamey? The Cut Lamb Seasoning Preparing a Smoked Boneless … Read more
This Mediterranean Salmon Salad turns a simple salad into a hearty, satisfying meal. Flaky roasted salmon sits atop mixed greens, cherry tomatoes, cucumber, olives and fresh herbs, finished with a bright lemon‑Dijon dressing and crunchy fried capers. It’s light yet filling — ideal for a quick lunch or an easy weeknight dinner. Mediterranean Salmon Salad: … Read more
Every so often I’ll share cooking tips and techniques I’ve discovered while baking. This particular tip I first noticed on Pinterest. The original idea comes from Kelly Neil, and I’m passing it along in case you haven’t seen it yet. I’ve been practicing recipes and baking treats this week for my daughter’s birthday on Tuesday. … Read more
Print Banana Bread Cookies A quick, six-ingredient treat made from very ripe bananas. This easy recipe yields about 12 cookies and is perfect for using up overripe fruit. Course 6-ingredient treat, banana bread-inspired cookies, homemade cookies Cuisine American Author Catherine’s Plates Equipment Large mixing bowl Fork Whisk Sifter Measuring spoons Sheet pan Parchment paper 1 … Read more
These no-bake lemon cheesecake cups are simple to make with everyday ingredients and no gelatine. Enjoy smooth, creamy individual lemon cheesecakes in under an hour. I love cheesecake — the tang of cream cheese lifts any flavour you pair with it. Full-size cheesecakes can be time-consuming: baked versions risk cracking or overcooking, and many no-bake … Read more