Pillsbury Oreo cinnamon rolls—flavor-packed and incredibly easy to make. These soft, cookies-and-cream cinnamon rolls use just a few simple ingredients: canned cinnamon roll dough, crushed Oreos, and a splash of heavy cream. Finish them with a quick cream cheese glaze for an extra-rich touch. They bake up golden and tender, with chocolatey Oreo pockets throughout. … Read more

This roasted and stuffed curried butternut squash is simple to assemble, nutritious and visually appealing. It works beautifully as a vegetarian main or, with halloumi swapped for a plant-based alternative, as a vegan main. It also makes an attractive side dish and pairs well with light curries or grilled seafood. Butternut squash is extremely versatile. … Read more

Summer is wonderful—except for one thing: mosquitos. I have a severe reaction to mosquito bites, so avoiding them is a year-round priority for me. I’m frequently asked how I manage, so here is a concise, practical guide to what works for me. Table of Contents A Note From Teri on Mosquitos Stickers and Bracelets Sprays … Read more

Hibachi Chicken is a flavorful, simple weeknight dinner the whole family will enjoy. Inspired by a favorite Japanese steakhouse meal, this homemade hibachi chicken is lighter than restaurant versions and comes together in about 30 minutes. A quick, homemade Yum Yum sauce is included for dipping or drizzling. This recipe was inspired by my daughter’s … Read more

This Pesto Gnocchi Recipe is a cozy, flavorful dish that pairs tender homemade potato gnocchi with bright basil pesto. It’s simple to prepare and perfect for a family meal. If you haven’t made potato gnocchi before, this recipe walks you through the essential steps. With a quick pesto sauce, this Pesto Gnocchi Recipe delivers great … Read more

What is bread flour? How does it differ from all-purpose flour? I looked into it and found the primary difference is gluten. Updated December 21, 2025 – Originally posted on September 21, 2009 When I first started making bread, the bread machine manual recommended using bread flour. That raised the question: what makes bread flour … Read more

Vegetarian chili loaded with beans, onions, poblano peppers, red bell peppers, zucchini, and tomatoes simmered in a fragrant, slightly spicy red wine broth, finished with chimichurri sauce, fresh Pico de Gallo, crunchy fried tortilla strips, and optional shredded cheese. This vegetarian chili is hearty on its own, but the toppings bring bright, contrasting flavors and … Read more

This simple Danish Apple Trifle is a fall favorite at our house. Layers of homemade apple compote, airy whipped cream and crispy caramelized bread cubes combine for a creamy‑and‑crunchy dessert full of warm autumn flavors. It’s very easy to make and can be prepared ahead of time. Ready to bake? Let’s make Danish Apple Trifle. … Read more

This Spiced Lentils and Spinach is a comforting, nutritious and budget-friendly dish that’s ready in about 15 minutes. Tasty and quick, it’s a perfect weeknight dinner. Spiced Lentils and Spinach I’ve been making this recipe for years. A friend first shared it after I enjoyed it at her home. Her version included shrimp, which is … Read more