After years of testing cookie recipes, I can confidently say these sourdough snickerdoodle cookies are among my favorites. They combine the classic snickerdoodle flavor with the bright tang of sourdough discard — and there’s no cream of tartar needed. If you love sourdough discard cookies, give these a try; they’re soft, chewy, and full of … Read more

These soft white chocolate chip cookies are made with rich cocoa dough, creamy white chocolate chips, and a dreamy chewy center. These white chocolate chip cookies are tender, chewy, and satisfyingly chocolatey, studded with creamy white chocolate in every bite. Rather than using a pale cookie base, this recipe relies on unsweetened cocoa in the … Read more

No holiday table is complete without delicious side dishes to make the main course shine. Here I’ve gathered a curated collection of our favorite 49 gluten-free holiday side dishes—most are also dairy-free. These recipes are simple to prepare, full of flavor, and sure to be crowd-pleasers. Whether you or your guests have celiac disease or … Read more

This Georgia Peach Pound Cake is a tender, buttery dessert that brings ripe peaches into a classic pound cake. It’s moist, packed with fruit, and ideal for summer gatherings, potlucks, or a simple family treat. Before you begin, pick up ripe fresh peaches and sour cream if you don’t already have them. A 10-inch bundt … Read more

With the holiday season in full swing, simple recipes that deliver big flavor are more valuable than ever. These Christmas casserole recipes are designed to save you time and stress while delighting family and friends. Whether you need make-ahead dishes for a crowd, easy options for a potluck, or comforting meals for a cozy holiday … Read more

These gluten-free chocolate cake balls are rich, chocolatey, and simple to make with just a box of gluten-free cake mix, frosting, and melted chocolate. They’re ideal for holidays, parties, or any time you want a bite-sized dessert that looks impressive but takes minimal effort. Swap cake and frosting flavors to create endless variations. If you’d … Read more

Vanilla ice cream, roasted berries and a splash of Chambord liqueur combine to create a delightful milkshake bursting with summer flavor. Milkshakes are my current obsession. Quick, simple and incredibly satisfying, they’re the perfect way to beat the summer heat. I’m still dreaming of last week’s Salted Caramel Milkshake — milkshakes are just that good. … Read more

This 3-ingredient healthy banana mug cake comes together in the microwave in about 2 minutes. It tastes like moist banana bread but is extremely simple to make. The recipe is naturally vegan (when using plant-based yogurt), oil-free, gluten-free (with oat flour), sugar-free if you choose an unsweetened yogurt, and requires no refined flour or added … Read more

If you enjoy spirit-forward cocktails with deep, warm, botanical character, this Nocino Black Manhattan is a recipe to remember. Using Nocino — a richly aromatic walnut liqueur — in place of an amaro gives the classic Black Manhattan a darker, more complex profile. The result is velvety and sophisticated, with warming spice, a hint of … Read more