WW Recipe of the Day: Slow Cooker Corn on the Cob Make perfect corn on the cob without boiling water or firing up the grill—use your slow cooker for an easy, hands-off method. WW Friendly Slow Cooker Corn on the Cob The ears steam in their own juices for moist, tender, flavorful corn every time. … Read more

If you’re willing to spend a little time in the kitchen, this Butternut Squash and Spinach Pasta Casserole with Caramelized Onions is a rewarding, flavorful, and relatively healthy vegetarian bake. Filled with roasted butternut squash, garlicky sautéed spinach, and sweet caramelized onions, the casserole is finished with a creamy béchamel-style sauce and layered with ricotta, … Read more

This low-carb keto mojito is a lighter take on the classic Cuban cocktail, made with rum, fresh lime, and mint. Who doesn’t enjoy an occasional adult beverage? I certainly do. And mojitos are one of my favorites. This keto-friendly version keeps the bright mint and lime flavors you love while removing the sugar-heavy syrups and … Read more

Impress your guests with these Pineapple Upside Down Cake Jars. Individually portioned and irresistibly cute, each jar hides a second maraschino cherry at the bottom for a fun surprise. These Pineapple Upside Down Cake Jars are simple to make and perfect for entertaining. They take a classic dessert and transform it into an elegant, portable … Read more

Looking for a festive addition to your 4th of July brunch? This Berry Brioche French Toast Bake is the perfect choice. It’s an indulgent, shareable breakfast featuring fluffy brioche, sweet strawberries and blueberries, creamy cubes of cream cheese, and a touch of cinnamon—beautifully red, white (creamy), and blue for the holiday. Why bake your French … Read more

These delicious and Healthy Chocolate Chip Cookies are a hit with both adults and kids. This easy cookie recipe hides extra vegetables without sacrificing classic cookie flavor — your children probably won’t notice. Best Ever Healthy Chocolate Chip Cookies I developed this chocolate chip cookie recipe years ago after my oldest was born. I wanted … Read more

Bourbon Sweet Potato Pie with brown sugar, cinnamon, and nutmeg is a rich and creamy holiday dessert showstopper. Two years ago I posted my Sweet Potato Casserole recipe and nervously shared it with the world (well, the handful of readers who visited that day). Today marks the second anniversary of Striped Spatula, and I’m excited … Read more

There’s something irresistible about truly excellent hummus. Not the supermarket tubs, but the silky, freshly made hummus from an authentic Middle Eastern kitchen. I’m thrilled to have adapted Yotam Ottolenghi’s Basic But Delicious Hummus — a recipe that delivers that same creamy, flavorful result at home. Our love of great hummus began years ago with … Read more

Paruppu Payasam | Pasi Paruppu Payasam | Moong Dal Payasam Recipe with clear step-by-step photos. Watch the paruppu payasam video Moong Dal Payasam | Paruppu Payasam | Pasi Paruppu Payasam — a traditional South Indian kheer made with moong dal, jaggery, coconut and milk. This version is nutritious and mildly sweet, with jaggery adding depth … Read more

Classic, comforting Tomato-Basil Soup—rich in flavor and ready in about 15 minutes. Perfect paired with a grilled cheese for a cozy meal. On cold, rainy days I reach for soup and grilled cheese—an unbeatable comfort combination. This tomato-basil soup is simple, satisfying, and bright with fresh basil and roasted tomato flavor. It’s a quick, feel-good … Read more