Simple, chewy and irresistibly soft molasses cookies with a hint of pumpkin pie spice for extra cozy fall flavor. These Pumpkin Molasses Cookies topped with a maple cream cheese frosting are a seasonal favorite you’ll want to bake all season long. Originally published September 2016; updated October 2024 There’s something about a chewy, spiced molasses … Read more

This thick and creamy corn and bacon chowder is the ultimate comfort food. Tender corn kernels, smoky bacon, and soft, creamy potatoes make each spoonful hearty and satisfying. It comes together quickly, fills the kitchen with a wonderful aroma, and makes an inviting meal for chilly nights or casual family dinners. Whether served as a … Read more

Put a fresh twist on Taco Tuesday with these Mexican stuffed potatoes. Roasted sweet potatoes are filled with a seasoned ground turkey and black bean mixture, then finished with simple, flavorful toppings for a satisfying family-friendly meal that reheats well for meal prep. If you enjoy Tex‑Mex flavors, this recipe offers all the familiar spices … Read more

A quick 30-minute skillet meal that’s easy to make and full of flavor. This lighter, low-carb dish is perfect for busy weeknights. Jump to Recipe Pan-seared dishes are some of my absolute favorites because they come together fast and develop rich, caramelized flavors. These pork chops with mushrooms and asparagus are a great example: a … Read more

These Paleo Blueberry Scones are easy to make, bursting with juicy blueberries and incredibly tasty. They’re naturally sweetened, gluten-free and dairy-free—perfect for a light breakfast or snack. Scones are straightforward: if you can make cookies, you can make scones. Combine the dough, shape it, cut into wedges and bake. They feel a little more special … Read more

These fluffy, moist pistachio muffins have a sweet, nutty flavor and lightly sugared tops. They’re quick and simple to make — the instant pistachio pudding mix gives the muffins a subtle green hue and that classic pistachio taste. A great muffin is hard to beat — whether you prefer banana chocolate chunk, raspberry and white … Read more

If you’ve visited a Mexican fruit stand, paletería, or street vendor in summer, you’ve likely seen mangonadas — bright mango slushes swirled with chamoy, finished with chili-lime seasoning and often served with tamarind candy straws. They’re bold, nostalgic, and utterly addictive. This simple mangonada recipe comes together in minutes with just a blender and a … Read more

Ground beef stir fry combines lean beef and plenty of vegetables tossed in a fragrant, quick homemade teriyaki sauce. It’s a wholesome, flavorful weeknight meal that comes together fast and delivers great nutrition and comforting taste. This stir fry is an easy crowd-pleaser and perfect for busy evenings when you want something tasty and satisfying … Read more

Hey everyone! Keep those entries coming for my Cabot/race giveaway! I hadn’t planned to hit the track on Tuesday — I ran the Cherry Blossom 10 Miler on Sunday and wasn’t training for anything specific this week — but I woke up naturally at 6 a.m., felt wide awake, and decided to go. It turned … Read more

A light, tender Kentucky bourbon bundt cake with bourbon in both the batter and the glaze. Bourbon lovers — and even those who aren’t — will enjoy this cake. Let’s celebrate the week by putting bourbon in our cake, on our cake, and maybe sneaking a few sips while we bake — it’s Friday, after … Read more