Make this easy Meyer Lemon Curd Recipe and enjoy a versatile, bright spread you can use for desserts, fillings, condiments, and more. With just four main ingredients, this homemade lemon curd is simple to make — once you try it, store-bought curd will feel unnecessary. I didn’t realize how much I loved lemon curd until … Read more
Here is the promised 5-minute clutter-busting kitchen example. Fortunately, big brother was helping little guy with a video game, so I had five minutes of uninterrupted, focused clutter-busting time. The “before” shot isn’t terrible—I’ve seen worse. One thing that always bothers me is a full garbage can, which you can see to the left. And … Read more
Happy Halloween! Here are our costumes this year. This year Avery wanted to be a scarecrow. Kyle and I aren’t as into costumes as we used to be, though we did dress up for a Murder Mystery party on Monday night, which was a blast. Both kids waited until the last minute to decide—so I … Read more
Grilled Bratwurst is a straightforward but deeply flavorful German sausage that’s ideal for lunch, dinner, or any time you want a satisfying, savory bite. What is Grilled Bratwurst? Bratwurst is a traditional German sausage usually made from pork, veal, or beef, with pork being the most common. It can be served straight from the grill … Read more
These Perfect Jumbo Chocolate Chip Cookies are exactly that — absolutely perfect: soft and chewy inside, crisp at the edges, and packed with chocolate chips. I’m a little obsessed with chocolate chip cookies — warm, at room temperature, or even frozen. Sometimes I prefer a frozen cookie over a warm one. These perfect jumbo chocolate … Read more
This easy almond coconut granola is truly one of the best homemade granolas. Toasted coconut, crunchy almonds and hearty oats come together with a hint of cinnamon and almond extract for a simple, satisfying mix. Use it to top yogurt or smoothie bowls, sprinkle it over ice cream or milkshakes, add crunch to fruit salads, or enjoy it straight from the jar.
Table of Contents Toggle Chocolate Covered Peanut Butter Hearts Ingredients Substitutions and Additions How to Make This Chocolate Covered Peanut Butter Hearts Recipe How to Serve Storage FREQUENTLY ASKED QUESTIONS More Recipes You’ll Love Chocolate Covered Peanut Butter Hearts Chocolate-covered peanut butter hearts are tender, melt-in-your-mouth candies shaped like hearts. A creamy peanut butter center … Read more
These crunchy black bean tacos are quick to prepare and make a satisfying plant-based dinner. With just about 10 minutes of cooking and seven simple ingredients, they’re perfect for busy weeknights. We’ve been enjoying these tacos recently because they combine crisp hardshell tortillas with garlic-scented black beans and fresh toppings like salsa, cilantro, avocado, and … Read more
It’s 5:43 p.m. in suburban Georgia. One parent is stuck in traffic after soccer drop-off, while the other opens the fridge and tries to turn half a rotisserie chicken, a bag of baby carrots, and a nearly expired yogurt into dinner for five. The kids are hungry, there’s no time to shop, and the clock … Read more
Chè chuối is a beloved Vietnamese dessert of bananas simmered in a fragrant coconut base with chewy tapioca pearls. It’s gently sweet and creamy without being heavy — simple, comforting, and familiar rather than elaborate. This is the kind of dessert many Vietnamese families serve at home. It’s delicious warm or chilled and is often … Read more