Canning milk at home has become popular in some “rebel canning” circles, but is it safe? Below I explain the pros and cons of home canning milk and review commonly circulated recipes so you can make an informed choice.
There are currently no USDA- or National Center for Food Preservation–approved recipes for canning milk at home. I’ll outline why that is, why milk is typically canned only commercially, and why many people have canned milk at home without apparent problems for years.
Read on to learn the practical and safety considerations so you can decide what’s right for you.
