These mayak eggs are my go-to when I want something simple, satisfying, and full of flavor. Traditionally made with soy sauce, Korean marinated eggs (mayak gyeran) are savory, spicy, slightly sweet, and deeply umami. In this version they’re soy-free and gluten-free thanks to coconut aminos, and they’re just as addictive — perfect over a bowl … Read more

Rely on soaked cashews and silken tofu (with alternatives for nut- or soy-free versions noted) to make a rich, creamy vegan eggnog. This dairy-free, egg-free version is thick, sweet, and warmly spiced—perfect for holiday gatherings. Thick and Creamy, Egg-free, Vegan Eggnog The holidays call for comforting, familiar flavors—adapted for plant-based diets. This vegan eggnog recreates … Read more

Seafood kare-kare follows the familiar flavors of traditional kare-kare but swaps pork for a medley of fresh seafood readily available at most markets. If you don’t have seafood allergies, this creamy, savory dish is worth trying. I recently returned from the Philippines with a clay pot, or palayok, which I used to prepare this version. … Read more

These banana chocolate chip cookies are my go-to when overripe bananas are on the counter. They bake up soft with a chewy texture and are loaded with chocolate chips. If you enjoy banana bread, you’ll love these — all that banana flavor in an easy cookie form. I bake this recipe often. My kitchen motto: … Read more

Loaded with simply seasoned lean ground meat, crisp vegetables, and creamy black beans, this healthy Taco Salad is a far better option than the deep-fried tortilla bowls piled high with cheese and sour cream that some restaurants call “salads.” Salads are only as healthy as the ingredients you choose. Many taco salads get a bad … Read more

I don’t think I need to convince you to make these. Shortbread, caramel, and chocolate might not be a brand-new idea—some versions come wrapped in gold foil—but the homemade version you’re about to make is far more satisfying. Picture a buttery shortbread base topped with a salty-sweet, gooey caramel and finished with a layer of … Read more

This Orange Blossom Gin and Tonic is a straightforward and refreshing orange gin cocktail that builds on the classic G&T with an extra burst of citrus and a floral finish. With just four main ingredients and an optional orange blossom garnish, it’s an easy way to elevate a favorite drink. Why You’ll Love This Orange … Read more

These adorable cakesicles are a recent baking favorite: a fudgy brownie center coated in colorful candy melts and shaped like a popsicle. They’re fun to make, easy to customize, and perfect for parties or gifts. Cakesicles Ingredients These bite-sized cake pops on a stick combine a moist brownie interior with a crisp, colorful chocolate shell. … Read more

Have you ever wanted a simple, comforting cookie — the kind that feels like an old friend calling just to say they were thinking of you? On difficult days, nothing soothes me like baking. Lately I’ve been craving a nostalgic cookie that takes me back to childhood, when worries were small and days were filled … Read more

Spicy Crispy Tofu Sandwich – fresh spinach, tomato slices, sweet potato fries, and chipotle‑sour cream on toasted sprouted 7‑grain bread Fair warning: this is a messy sandwich, but it’s outrageously delicious. I love sandwiches—breakfast with egg and avocado, simple lunches, and hearty dinner sandwiches. The key for me is balance: not too dry, not overloaded, … Read more