Two classic holiday flavors combined into one irresistible cookie. These gingerbread eggnog sandwich cookies are perfect for sharing or gifting this season. I have a confession: my holiday season isn’t complete without eggnog and gingerbread. In past years I enjoyed them separately, but a few seasons ago I combined the two and loved the result. … Read more
January used to feel endless. Until a few years ago it dragged on: cold mornings, short grey days and the fading glow of the holidays made it feel like a long watch until spring. I used to declare winter over at the first timid sun in mid-February, even when snow or rain, scarves and runny … Read more
Beautiful, tender, creamy white fish in the crispiest golden batter. This chip-shop style fish is delicious and surprisingly easy to make at home. Visit your fishmonger for extra-large fillets (supermarket portions are often small) for an authentic chippy-fish experience. Now that we live in a seaside town in the south of England, fish and chips … Read more
A Classic Fast Food Tiny Treat These Mini Big Mac Cheeseburgers are not my invention—there are many versions online—but I’ve been making them for years and this is how I prepare them. They are simple, inexpensive, and always a crowd-pleaser. Perfect for parties, game day, or a fun family dinner. Below I share practical tips … Read more
I just returned from a fully gluten-free vacation aboard the Celiac Cruise — my first-ever cruise and a completely relaxing five-day getaway. I’m excited to share what the experience was like for anyone considering a stress-free trip while managing celiac disease or following a gluten-free diet. This post is not sponsored. I booked the Celiac … Read more
Packed with flavor and wholesome ingredients, this gluten-free overnight oats recipe blends creamy almond butter, chia seeds, dairy-free almond milk, and mashed banana for a satisfying, nutrient-dense breakfast. Top with sliced banana, slivered almonds, and a drizzle of maple syrup, or enjoy it plain for a simple, healthy start to your day. Since publishing my … Read more
This porchetta-style pork tenderloin is simple enough for a weeknight dinner yet elegant enough for guests. Meet a new favorite: a flavorful, easy porchetta pork tenderloin that’s ready any night of the week and impressive enough for company. The tenderloin is seasoned with garlic, rosemary and fennel, then wrapped in bacon for added flavor and … Read more
Christmas tree mini quiches are easy, delicious and healthy. These potato-based fluffy mini quiches make an impressive appetizer for your holiday table. This recipe was developed and written by Marie from The FoodOlic, a guest contributor to this blog. Her recipes focus on healthy, vegetable-forward and creative dishes. Read her bio and the … Read more
These Chocolate Peanut Butter Rice Krispie Treats are a festive, chocolate-packed twist on the classic Rice Krispie bars. Made with chocolate rice cereal, mini marshmallows, fun-size Butterfinger bars, peanut butter cups, and a rich chocolate-peanut butter coating, these bars capture all the sweet nostalgia of childhood in a simple, irresistible treat. Some of my fondest … Read more
Learn how to make vanilla sablés, a classic French cookie also known as sablés diamants for the sparkling sugar-coated edges that give each bite a delicate crunch. Last week I focused on recipe testing—trying variations in ingredient ratios and techniques to find the ideal texture and flavor for vanilla sablés. Comparing small changes is surprisingly … Read more