When I discovered this Baked Fish with Olives and Lemon recipe on Real Simple, I knew I had to make it right away. It uses simple, fresh ingredients—white fish, olives, lemon and wine—takes about 30 minutes from start to finish, requires minimal prep, and yields a light, healthy meal. It’s one of those reliable weeknight … Read more

http://https://www.youtube.com/watch?v=Jto8ZinC0eM One of the most common questions I receive is whether there are reliable egg substitutes for recipes. Of all the ingredients, eggs cause the most concern. While I always recommend using the original ingredients when possible, many people avoid eggs for health, cultural, or dietary reasons — and that shouldn’t prevent you from baking … Read more

Meatballs are no longer confined to a plate of spaghetti. They appear in sandwiches, soups, appetizers, and across menus everywhere. These Grilled Meatball Hoagies show how versatile meatballs can be: smoky, crisp on the outside, saucy, and topped with melted cheese for a satisfying sandwich the whole family will enjoy. A simple upgrade—grilling the meatballs—adds … Read more

Inspired by one of my favorite mac ‘n cheese recipes from America’s Test Kitchen, I wanted to lighten things up a bit for my family while keeping the dish simple and delicious. I also aimed to use as few pots and pans as possible. This roasted cauliflower mac ‘n cheese fits the bill: it’s easy, … Read more

Citrus wine poached pears are an elegant yet simple dessert. Filled with bright orange notes and warm fall spices, these poached pears are a perfect way to celebrate the season. The story behind a recipe can be as entertaining as the dessert itself. I once bought a bra with rhinestones spelling “<3 SLT” and, at … Read more

A compote is a simple preparation of fruit cooked in a small amount of sweetened liquid. In this recipe, blueberries are simmered briefly with sugar to produce a light, glossy syrup rather than a thick sauce. It’s fast and forgiving, and works with fresh or frozen berries. Use this compote on pancakes, porridge, muesli, rice … Read more

For pecan pie lovers, these gluten-free vegan pecan pie bars are made just for you. I’ve always loved pecan pie—the flaky crust, the rich caramel-like filling, and the abundance of toasted, chewy pecans. If you adore pecans as much as I do, a homemade pecan dessert is hard to beat. While I enjoy a classic … Read more

Grilled Caprese Burgers bring bright Italian flavors to your grill and make a perfect choice for cookouts or quick weeknight dinners. Juicy all-beef patties are topped with fresh mozzarella, ripe tomatoes and basil, finished with a pesto-mayonnaise and crisp lettuce on buttery toasted buns for a flavorful, crowd-pleasing sandwich. The Caprese combination—mozzarella, tomato and basil—lends … Read more

A review of The Boy on the Bridge by M. R. Carey. This post contains affiliate links; full disclosure appears in the sidebar. The Boy on the Bridge by M. R. Carey I was a big fan of M. R. Carey’s The Girl with All the Gifts, so I eagerly picked up The Boy on … Read more

Chilly weather makes dinner feel more important, and these 29 air fryer casseroles are perfect for warming January nights. When schedules are busy, it helps to have reliable, homemade meals that don’t require stress or long prep. These casseroles are comforting, straightforward, and built for weeknights or casual gatherings. Cheesy Air Fryer Million Dollar Casserole. … Read more